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Aug 9, 2019

Join Exercise Physiologist John Lehner and Natural Healer John Burgstiner of Logos Nutritionals as they teach you the importance antioxidants in our diet and why they are so important in overcoming the aging process caused by oxidative stress.  

Logos Nutritionals Antioxidants (Liver CS Plus, Monolaurin, Resveratrol, Zycran and more) can be found HERE.  

Top Ten Antioxidant Foods:

Sumac, bran, raw

The antioxidant value of Sumac, bran, raw described in ORAC units is 312,400 μ mol TE/100g.

Sumac is a high-tannin variety of sorghum. 

Cloves

The antioxidant value of Cloves described in ORAC units is: 290,283 μ mol TE/100g.

Cloves are the aromatic dried flower buds of a tree in the family Myrtaceae.

Acai, fruit pulp/skin, powder

The antioxidant value of Acai, fruit pulp/skin, powder described in ORAC units is:
102,700 μ mol TE/100g.

The acai berry is the fruit of the acai palm, native to tropical Central and South America.

Cocoa, dry powder, unsweetened

The antioxidant value of Cocoa, dry powder, unsweetened described in ORAC units is: 55,653 μ mol TE/100g.

Cocoa solids are the low-fat component of chocolate.

Pecans

The antioxidant value of pecans described in ORAC units is:

17,940 μ mol TE/100g.

Pecans are a good source of protein and unsaturated fats.

Elderberries, raw

The antioxidant value of Elderberries, raw described in ORAC units is: 14,697 μ mol TE/100g.

Black elderberry has been used medicinally for hundreds of years.

Blueberries, wild, raw

The antioxidant value of Blueberries, wild, raw described in ORAC units is: 9,621 μ mol TE/100g.

Blueberries have a diverse range of micronutrients.

Cranberries

The antioxidant value of Cranberries, raw described in ORAC units is: 9,090 μ mol TE/100g.

Raw cranberries are a source of polyphenol antioxidants.

Nuts, pistachio nuts, raw

The antioxidant value of Nuts, pistachio nuts, raw described in ORAC units is: 7,675 μ mol TE/100g.
 

Human studies have shown that 32–63 grams per day of pistachio seeds can significantly elevate plasma levels of lutein, alpha-carotene, beta-carotene, and gamma-tocopherol.

Garlic, raw

The antioxidant value of Garlic, raw described in ORAC units is: 5,708 μ mol TE/100g.

Garlic is claimed to help prevent heart disease (including atherosclerosis, high cholesterol, and high blood pressure) and cancer.